If you eat all your emails at restaurants or by take-out or delivery, ignore this post. But anyone who cooks at home who takes pride in their cooking or just cares about their cooking, and certainly anyone who considers himself or herself a gourmet, should take heed. If you do not have a gas cook-top, then you should give serious consideration to induction. It is as fast and controllable as gas, and in fact, when off, nothing stays warm, so that's an advantage over gas. The irrefutable conclusion is: If your only choice is electric, think induction.
Link to Consumer Reports Pros and Cons of Induction Cooktops