Wednesday, June 15, 2016

Warning re the Safety of Whole Foods' Foods

Our entire staff has been boycotting Whole Foods for quite some time now after repeated instances of its stocking foods past their expiration dates and other such examples of lacking any assured quality, their indifference to having such matters brought to their attention, their outrageously bad customer service or any concern for customers, and their ridiculous prices (except for organic Honey Crisp apples, Liberte yogurt, and organic ground beef). But we see customers going in and coming out as we drive by, so this warning would seem appropriate: The FDA has given Whole Foods until the end of June to address “serious violations” discovered by federal regulators during a February inspection of a Massachusetts plant that supplies ready-to-eat products. While the FDA's directive is addressed to Whole Foods operations in the Northeast, as is said, a fish doesn't rot just in the Northeast.

In a warning letter to the company’s chief executives, dated June 8, the U.S. Food and Drug Administration said Whole Foods had failed to manufacture, package and store food in ways that reduced the potential for contamination and microorganism growth. On a long list of problems, FDA inspectors said they found foods like pesto pasta and mushroom quesadillas being prepared or stored in places where condensation was dripping from ceilings, a doorway and a fan. It said the company kept dirty dishes near food, didn’t supply hot water at some hand-washing sinks and allowed high-pressure hoses used for cleaning to spray into areas where foods like couscous and salad dressing were being prepared.
A Whole Foods spokeswoman said the company has corrected each of the issues identified in an earlier warning letter from February, and that they were surprised that these “thorough and tangible steps” weren’t reflected in the June letter.
Whole Foods recalled batches of its curry chicken salad and classic deli pasta salad from stores along the East Coast after products tested positive for a dangerous form of listeria during a routine inspection of its Massachusetts facility. The items were sold in salad bars, chef’s cases, and sandwiches and wraps prepared at Whole Foods stores.
The FDA, in its June letter, said the company’s previous response was inadequate, adding that the company failed to mention steps it would take to supervise food processing operations and compliance going forward. It said Whole Foods also didn’t provide documentation for review.
The agency cited Whole Foods for failing to keep its equipment in acceptable conditions, saying a sample it took from a machine used to chop vegetables tested positive for a non-pathogenic form of listeria. The pathogen’s presence suggests conditions exist in Whole Food’s plant that support the growth of dangerous forms of listeria and indicate the company’s methods of cleaning and sanitation may not be up to snuff.
“Your firm should consider improving your environmental monitoring program to verify the adequacy of your cleaning and sanitation operation,” the FDA said in the letter. Listeria is a potentially deadly bacteria. According to the FDA, Whole Foods also didn’t safeguard food and plant surfaces that touch food from “contamination with chemicals, filth and extraneous materials.”
Whole Foods’ financial performance has been difficult recently , with its identical store sales slumping in one of the worst declines since the recession. Its shares slid after the FDA report surfaced Tuesday, trading 2.90% down at $32.52 at close, one of the biggest one-day percentage drops the company has experienced this year.
[Courtesy of Yahoo Finance]

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