Switching to Fry's continues to one of the best decisions one can ever make. The self-checkout alone puts all its competition to shame (there's never a line given the number of machines; it's easy to learn; and it's fast). One shortcoming of Fry's, though, is its relative lack of choices for salsa in general and pico de gallo in particular. But, here's the great news: Take home a thing of Santa Barbara Mango Peach Salsa and you're taste buds will think they went to heaven. In the Phoenix store, you'll find it on the back West wall just South of where the cheeses start (which you should stay away from).