I've been setting my air fryer at 425 to do baked potatoes. They come out great with delicious crispy skins in just 22 minutes (11 minutes per side in the air fryer, after being softened in the microwave, and salt and oil is applied to the outside). As it turns out, setting the temperature at 400 makes them come out even better. Of course, oven temperatures can vary.
[EOP]
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